British Gas: Using And Choosing A Gas Barbecue ,Come Inside

A gas barbecue is a quick and easy option when it comes to al fresco cooking. Its simple, push-button ignition provides an instant flame and you can start to cook in about 10 minutes, making it far more efficient than its charcoal counterpart.

Above the burners are ‘flavouriser’ bars, ceramic briquettes or lava rocks that disperse the heat in the same way as charcoal – but they don’t generate ash and so they don’t need cleaning. And above these lie the cooking grates.

Most models – even the most basic – come with burner controls, similar to a cooker, so that you can regulate the temperature. This helps you to cook food more evenly, with less chance of burning.

Most lower-priced barbecues have only one burner, shaped like an H or a bar, some with one control, some with two controls. Some high-end models will allow you to cook on multiple burners at different temperatures – ideal if you’re preparing foods with different cook times.

Other options include side burners, useful for sauces or vegetables, and warming racks to keep grilled food warm. Flip-up side tables give you extra space for food preparation.

A gas barbecue usually burns propane, sometimes called ‘patio gas’, which is supplied in a red cylinder. It is not uncommon to pay a deposit or hire charge for the cylinder as well as for the gas, thereafter you will just pay a refill rate.

The volume of gas a barbecue can burn is measured in British Thermal Units (BTUs). Tightly engineered barbecues use fewer BTUs and cook food more efficiently. Too many BTUs can cause damage to burners and reduce the life of the barbecue, so in this case less is more.

A good quality, well-built gas barbecue will feel solid and sturdy, and the wheels should roll easily. A poorly made barbecue may rock when pressure is applied, and the wheels may stick. Choose one you have seen assembled and don’t be afraid to run a few manual tests on it. If a barbecue is not sturdy on the sales floor, the chances are it will be even less so in your garden.

Cooking grates are generally made from heavy-duty plated steel or chrome-plated aluminium. A thicker grate will last longer and distribute and retain heat better. Premium grates are made of cast iron, stainless steel or porcelain-coated aluminium or cast iron.

When choosing your barbecue, look for models (and companies) that offer a comprehensive after-market service including thorough, easy-to-read information about the product, and a free customer service line.

Some will also supply you with recipes and cooking tips, maintenance advice and even long-range weather forecasts so that you can plan the perfect barbecue evening!

A good gas barbecue lights effortlessly, controls heat easily, has handles that stay cool to the touch, and has added safety features. Once you have finished cooking it should be easy to maintain. A long life is assured by easy access to replacement parts and service through a well-established servicing dealer network.

A gas barbecue offers you all the flexibility of a traditional cooker but with the added benefit of enjoying the great outdoors with minimal fuss in the summer months.

A gas barbecue is a great addition to your garden set-up, and can be used to entertain friends and family. Look into buying a barbecue online.

Thank you for reading, British Gas Energy Smart
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